＃はも ＃異世界商人　１ ﾊﾓ :9784575420128

**「京料理の王冠」ハモ、旬感満点の生体活用**
魚類の一種で、海水に生息する大型肉食魚。京料理では欠かせない食材として扱われるハモには、その旨味と独特の食感が人気を集めている。
**ジャンル：海鮮・京料理**
ウナギ目ハモ科に分類されるハモは、西太平洋とインド洋の熱帯・温帯域に広く分布し、日本でも本州中部以南で見られる。水深100mまでの沿岸域に生息し、昼は砂や岩の隙間に潜って休み、夜に海底近くを泳ぎ回って獲物を探す肉食性魚。
**代表作**: 京料理「ハモの蒲焼」、「ハモの骨切り」など
**関連キーワード：** 鰻、海鰻、海ぶどう、血みどろ、旬感、京料理、京都料理、骨切り、生体活用。
**Q&A**
Q：何をされた方ですか？
A：ハモは水深100mまでの沿岸域に生息し、昼は砂や岩の隙間に潜って休み、夜に海底近くを泳ぎ回って獲物を探す肉食性魚。
Q：有名な作品は何ですか？
A：ハモの蒲焼は京料理では欠かせない食材として扱われる人気 dishes。
English Summary
**The “crown of Kyoto cuisine” conger conger, a seasonal biological use**
A type of fish that is a large carnivorous fish that lives in seawater. Conger conger is an essential ingredient in Kyoto cuisine, and is gaining popularity for its delicious flavor and unique texture.
**Genre: Seafood/Kyoto cuisine**
The conger conger, which is classified as a member of the family Anatidae, is widely distributed in the tropical and temperate regions of the Western Pacific and Indian Oceans, and can be found south of central Honshu in Japan. A carnivorous fish that lives in coastal areas up to a depth of 100 meters, and during the day it burrows into crevices between sand and rocks to rest, and at night it swims around near the ocean floor searching for prey.
**Significant work**: Kyoto cuisine "Fried conger conger", "Conger cut to the bone", etc.
**Related keywords:** Eel, sea eel, sea grapes, bloody, seasonal, Kyoto cuisine, Kyoto cuisine, bone cutting, biological use.
**Q&A**
Q: What did you do?
Conger conger is a carnivorous fish that lives in coastal areas up to a depth of 100 meters, and during the day it burrows into crevices between sand and rocks to rest, and at night it swims around near the ocean floor searching for prey.
Q: What are your famous works?
Grilled conger conger is a popular dish that is considered an essential ingredient in Kyoto cuisine.
Wikipedia:はも