＃笠原将弘 ＃笠原将弘「賛否両論」　最高の肉おかず ｶｻﾊﾗﾏｻﾋﾛ 宝島社 :9784299064158

**「人々を喜ばせた料理で、生活を豊かにする」**
笠原将弘は、日本の料理人、文化人タレント、料理本作家、料理YouTuber、実業家。東京都恵比寿の料亭「賛否両論」のオーナー兼料理人。
料理人の経歴から、東京都立南高等学校卒業後、日本料理の「正月屋吉兆」で9年間修業した。30周年を迎えた父が亡くなった後、「とり将」を継いだ。その後、「賛否両論」を開店し、独自の感性と味覚で作り上げた日本料理が評判となった。
笠原は料理学会の代表賞を受賞し、「ノンストップ!」の火曜日レギュラーコーナー「笠原将弘のおかず道場」を担当した。また、名古屋店や広尾店を開店し、金沢店を茶屋街に開店。自身のYouTubeチャンネルも開設し、30万人突破となった。
**Q：何をされた方ですか？**
A：日本料理の世界で、高い評価を受けたこと。また、人々に喜ばせた料理で生活を豊かにすることができたこと。
**Q：有名な作品は何ですか？**
A：「賛否両論」や「笠原将弘のおかず道場」が有名です。これらの作品では、日本料理の創作と、人々に喜ばせた料理で生活を豊かにすることを目指しています。
English Summary
**"Enriching lives with food that makes people happy"**
Masahiro Kasahara is a Japanese chef, cultural personality, cookbook author, cooking YouTuber, and businessman. Owner and chef of the Japanese restaurant ``Senbanron'' in Ebisu, Tokyo.
Due to his background as a chef, after graduating from Tokyo Metropolitan Minami High School, he trained at the Japanese restaurant ``Shogatsuya Kitcho'' for nine years. After his father passed away, celebrating his 30th anniversary, he took over the role of Torisho. After that, he opened ``Pros and Cons'', and the Japanese cuisine he created with his unique sensibilities and tastes became popular.
Kasahara received the representative award from the Culinary Institute and was in charge of ``Masahiro Kasahara's Okazu Dojo'', a regular Tuesday corner of ``Nonstop!''. In addition, we opened a Nagoya store and a Hiroo store, and a Kanazawa store in Chaya District. He also opened his own YouTube channel, which has over 300,000 subscribers.
**Q: What did you do? **
It received high praise in the world of Japanese cuisine. Also, I was able to enrich people's lives by cooking food that made people happy.
**Q: What are your famous works? **
``Pros and Cons'' and ``Masahiro Kasahara's Okazu Dojo'' are famous. In these works, I aim to enrich people's lives with the creation of Japanese cuisine and dishes that please people.
Wikipedia:笠原将弘