菜根譚 中村　璋八 ﾅｶﾑﾗｼﾖｳﾊﾁ 講談社 講談社 :9784061587427

**中国思想の深い理解をもたらす研究家、鈴八先生の功績**
中国哲学研究者・駒澤大学名誉教授、中村璋八は1926年生まれ。1951年に東京文理科大学文学科を卒業し、1978年に「五行大義の基礎的研究」で駒澤大学文学博士を取得した。
代表的な著書に『五行大義』『五行大義の基礎的研究』があり、共編著や訳注も多数ある。日本陰陽道書の研究や食物本草などの中国古典の解釈にも携わった。また、『周易本義』や『菜根譚』などの重要な中国古典を翻訳し、中国思想を深く理解させるために尽力した。
**Q&A**
Q：何をされた方ですか？
A：日本陰陽道書や中国の食物文化などについての研究を行い、それに基づいて著作を作り、学界で影響を与えた。
Q：有名な作品は何ですか？
A：『五行大義』と『周易本義』。これらの中村璋八氏による解釈は、日本における中国思想の理解を深める上で重要な研究資料となった。
English Summary
**Achievements of Professor Suzuhachi, a researcher who brings a deep understanding of Chinese thought**
Shohachi Nakamura, a Chinese philosophy researcher and professor emeritus at Komazawa University, was born in 1926. In 1951, he graduated from the Department of Letters, Tokyo Bunrika University, and in 1978, he received a doctorate in literature from Komazawa University for ``Basic Research on the Five Elements.''
His representative works include ``Five Elements Great Values'' and ``Basic Research on the Five Elements Great Values,'' and he has also co-edited many books and translated notes. He was also involved in the study of Japanese Onmyodo calligraphy and the interpretation of Chinese classics such as Food and Herbalism. He also translated important Chinese classics such as "Zhou Yi Benyi" and "Cai Gentan" and worked hard to promote a deeper understanding of Chinese thought.
**Q&A**
Q: What did you do?
He conducted research on Japanese Onmyo-do calligraphy and Chinese food culture, wrote books based on that research, and had an impact on the academic world.
Q: What are your famous works?
“Five Elements Great Value” and “Zhouyi Original Yi”. These interpretations by Shohachi Nakamura have become important research materials for deepening the understanding of Chinese thought in Japan.
Wikipedia:中村璋八