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**The power of "food" to resolve diabetes!**
A Japanese physician, diabetes specialist, Assistant Director of Kitasato University Kitasato Institute Hospital, and Director of the Diabetes Center. He adopted a low-carbohydrate diet in his treatments and worked to popularize it, establishing the Food, Enjoyment, and Health Association in 2013. He authored "Recommendations for a Low-Carbohydrate Diet" and "Complete Manual for Carbohydrate Restriction" and serves as a diabetes specialist and instructor for the Japan Diabetes Society.
Q: What was his contribution?
Helping many people protect their health by popularizing dietary methods to resolve diabetes.
Q: What are his famous works?
"Recommendations for a Low-Carbohydrate Diet," which is widely known as the initial step toward a low-carbohydrate diet and is commonly adopted.
English Summary
**The power of food to solve diabetes!**
Japanese physician, diabetes specialist, assistant director of Kitasato University Kitasato Research Hospital and director of the Diabetes Center. He incorporated a carbohydrate-restricted diet into his treatment and worked to popularize it, and in 2013 he established the Food, Comfort, and Health Association. He has published the books ``Recommendations for a low-carbohydrate diet'' and ``Complete Manual for Carbohydrate Restriction,'' and is active as a diabetes specialist and instructor for the Japan Diabetes Society.
Q: What did you do?
To help many people protect their health by disseminating dietary methods to solve diabetes.
Q: What are your famous works?
``Recommendation of a carbohydrate-restricted diet.'' This is because many people know this as the first step to a carbohydrate-restricted diet and it is commonly adopted.
Wikipedia: Satoru Yamada
