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**A sommelier who communicates how to live deliciously through unique expressions of wine and food**
Yuriko Ota is a culinary researcher and sommelier active in Tokyo, Kanagawa, and other prefectures. After gaining experience in the financial industry, she entered the world of food. Subsequently, she opened "Salon de Pinot Yuri," a cooking class focused on wine and vegetables, in Shonan, Kanagawa Prefecture. She offers finger food lessons and wine pairing suggestions using seasonal ingredients. She also develops recipes for corporations and writes and supervises articles on wine and cheese for magazines.
Ask Yuriko Ota
Q: What have you accomplished?
Teaching many people how to express dishes using seasonal ingredients and the marriage of wine and vegetables.
Q: What are your famous works?
The "Salon de Pinot Yuri" cooking class. This class offers finger food lessons and wine pairings using seasonal ingredients, creating a new food culture that can be enjoyed with unique expressions.
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English Summary
**A sommelier who teaches you how to live a delicious life through unique expressions of wine and food**
Yuriko Ota is a culinary expert and sommelier active in Tokyo and Kanagawa prefecture. After gaining experience at a financial institution, he entered the world of food. After that, she opened "Salon de Pinot Yuri", a cooking class with the theme of wine and vegetables, in Shonan, Kanagawa Prefecture. We offer finger food lessons and wine pairings using seasonal ingredients. He also develops recipes for companies and writes and supervises magazine articles on wine and cheese.
Ask Yuriko Ota
Q: What did you do?
Helping many people learn about how to express dishes using seasonal ingredients and the marriage of wine and vegetables.
Q: What are your famous works?
“Salon de Pinot Yuri” cooking class. This class offers finger food lessons and wine pairings using seasonal ingredients, creating a new food culture that can be enjoyed with unique expressions.
Wikipedia：太田百合子
