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じゃがバター / potato butter
**「簡易の味を生み出す料理人」として」**
じゃがバターは、加熱調理したジャガイモにバターを添えた簡素でおいしい料理です。飲食店や屋台などではさまざまな形で供され、北海道では特に人気があります。
Q:何をされた方ですか?
A:簡単に作ることができるおかずやおつまみを作ったこと
Q:有名な作品は何ですか?
A:じゃがバターの魅力は、その簡素で美味しい料理性からです。
関連動画
・簡単副菜!こんがりホクホク!じゃがバター焼きの作り方
・バターの風味が◎鮭じゃがバター
English Summary
**As a “cook who creates simple flavors”**
Potato butter is a simple and delicious dish of cooked potatoes served with butter. It is served in various forms at restaurants and food stalls, and is especially popular in Hokkaido.
Q: What did you do?
I made side dishes and snacks that were easy to make.
Q: What are your famous works?
The appeal of potato butter is its simple and delicious cooking properties.
Wikipedia:じゃがバター
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