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**The appeal of duck meat, a popular ingredient in Japanese cuisine**
Ducks are small birds with short necks. While their body shape varies by species, males and females can display different colors during their winter (breeding) plumage.
Among the duck family, spot-billed ducks and mandarin ducks are primarily seen in Japan. They are confirmed to live in rivers and lakes throughout Japan, with many different species present. However, in Japan, they are winter birds, and during the colder months, many species such as mallards, teals, and scaup ducks can be observed.
Although wild species still exist, their numbers are declining, and they are listed under the Washington Convention and the Ramsar Convention. Furthermore, in Japan, the Wildlife Protection Act specifies the huntable species, seasons, regions, and hunting equipment.
English Summary
**The appeal of duck meat, a popular ingredient in Japanese cuisine**
The duck is one of the smallest birds with a short neck. The body shape varies depending on the species, but males and females sometimes have different colors during their winter plumage (breeding plumage).
Among the ducks, spot-billed ducks and mandarin ducks are mainly seen in Japan. It has been confirmed that they live in rivers and lakes throughout Japan, and there are many types. However, it is a winter bird in Japan, and many species can be seen during the winter, including mallards, teals, and scaup ducks.
Although there are still wild species, their numbers are decreasing and they are registered under the Washington Convention and the Ramsar Convention. In Japan, the Wildlife Protection Act stipulates the species that can be hunted, the season, areas, hunting equipment, etc.
Wikipedia：カモ
