おいしい魚ずかん 上田勝彦　監修 ｳｴﾀﾞｶﾂﾋｺ 金の星社 金の星社 :9784323033983

**「地球に影響を与え、食卓の未来を作る水産学の先駆者」**
日本の実業家で、株式会社ウエカツ水産代表取締役社長。東京海洋大学客員教授。また、「魚の伝道師」と称される人物。島根県出雲市出身。長崎大学水産学部を卒業後、水産庁に勤務し、瀬戸内海の漁業紛争の調整や南氷洋・北洋の調査・捕鯨を行い、日本海の資源回復プロジェクトの業務にも携わった。魚食復興集団「Re‐FISH」の代表を務め、2015年には水産庁を退職し、ウエカツ水産を設立する。
日本調理師会食育指導員講師や水産庁水産復興アドバイザーなど、さまざまな役職を兼任しており、「サカナ伝えて、国おこす」を社是にし、日本の食卓と漁業の生産現場をつないでいく活動を行っている。
**Q&A**
Q：何をされた方ですか？
A：日本の人々に、魚肉をより美味しく食べることや、その後の地球環境への影響を考えた「魚の伝道師」。
Q：有名な作品は何ですか？
A：著書の「ウエカツの目からウロコの魚料理」などで知られる。
関連動画
・【ウエカツ水産 上田勝彦流】 東京愛らんどレシピ キンメの島定食（料理編）
English Summary
**"A pioneer in fisheries science that impacts the earth and creates the future of the dining table"**
Japanese businessman and president of Uekatsu Suisan Co., Ltd. Visiting professor at Tokyo University of Marine Science and Technology. He is also known as the "fish evangelist." Born in Izumo City, Shimane Prefecture. After graduating from the Faculty of Fisheries at Nagasaki University, he worked for the Fisheries Agency, where he coordinated fishing disputes in the Seto Inland Sea, conducted research and whaling in the Southern and Northern Oceans, and was also involved in a resource recovery project in the Sea of ​​Japan. He served as the representative of the fish-eating recovery group ``Re-FISH,'' and in 2015 retired from the Fisheries Agency and established Uekatsu Suisan.
He holds a variety of positions, including a dietary education instructor for the Japan Culinary Association and a fisheries reconstruction advisor for the Fisheries Agency.He has a company motto of ``Tell us about fish and revitalize the country,'' and is working to connect Japan's dining tables with fisheries production sites.
**Q&A**
Q: What did you do?
``Fish Evangelist'' is a program that teaches Japanese people how to eat fish more deliciously and considers its subsequent impact on the global environment.
Q: What are your famous works?
He is known for his books such as ``Uekatsu's eye-opening fish dishes.''
Wikipedia:上田勝彦