![[Scheduled for release on May 26, 2022] Shoko Shibukawa, Omomisa / Become a Better Cook! The Science of Heat Cooking [Nutrition](https://cover.openbd.jp/9784065266106.jpg)
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[Scheduled for release on May 26, 2022] Shoko Shibukawa, Omomisa / Become a Better Cook! The Science of Heat Cooking [Nutrition
[Scheduled for release on May 26, 2022] Shoko Shibukawa, Omomisa / Become a Better Cook! The Science of Heat Cooking [Nutrition
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- Product: "Becoming a Better Cook! The Science of Heat Cooking" [Nutritionist Textbook Series]
- Series: Becoming a Better Cook! The Science of Heat Cooking [Nutritionist Textbook Series]
- Author: Shoko Shibuya Onomisa
- Publisher: Kodansha
- Release Date: - KokuTsukiM MatsuTsukiM AnanTsukiM
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MA-K_BASHO KO-K_BASHO ANAN-K_BASHO TK-K_BASHO 9784065266106 【Reserved for May 26, 2022 release】 【Reserved for May 26, 2022 release】 C_A_NA_Half-width K C_A_NA_Full-width K 【Reserved for May 26, 2022 release】 C_A_NA_Hiragana K 4-06-526610-6 KKJAN 4065266106 DENBAN_RegiID Tsukiya Shoten Tsukiya Shoten Tsukiya Shoten Techo no Timekeeper Techo no Timekeeper Birth Book Coffee Tsukiya Shoten Tsukiya Shoten Tsukiya Shoten A20220414・142122