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＃笠原将弘 著 ＃賛否両論笠原将弘 保存食大事典 ｶｻﾊﾗﾏｻﾋﾛ KADOKAWA 賛否両論 笠原将弘 保存食大事典 : Written by Masahiro Kasahara Pros and Cons Masahiro Kasahara Encyclope : Written by Masahiro Kasahara P :9784048971539
＃笠原将弘 著 ＃賛否両論笠原将弘 保存食大事典 ｶｻﾊﾗﾏｻﾋﾛ KADOKAWA 賛否両論 笠原将弘 保存食大事典 : Written by Masahiro Kasahara Pros and Cons Masahiro Kasahara Encyclope : Written by Masahiro Kasahara P :9784048971539
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Category: Women's practical book.
JAN: 9784048971539
**"Legendary Japanese Chef Masahiro Kasahara"**
He is a chef and cultural celebrity from Musashi-Koyama, Shinagawa-ku, Tokyo. He is known as the owner and chef of the high-end Japanese restaurant "Sanpi Ryoron" in Ebisu, Tokyo.
His genre is Japanese food and cuisine, and he has created many original dishes. The name "Sanpi Ryoron" (literally "Pros and Cons") expresses his desire for "people who like my cooking and my methods to come." He aims to lower the barrier of high prices at Japanese restaurants, offering his dishes at an affordable price point.
**Awards and Titles**
* Recipient of the Japan Representative Award at the World Culinary Congress
* Regular host of the Tuesday segment on "Nonstop!"
**Related Keywords**
* Sanpi Ryoron
* Washoku (Japanese cuisine)
* Japanese cuisine
* Creative cuisine
Q: What is he known for?
He received the Japan Representative Award at the World Culinary Congress.
Q: What is his famous work?
"Sanpi Ryoron" is famous. His Japanese cuisine, created with his unique sensibility and taste, has gained a reputation.
English Summary
**"Legendary Japanese Chef Masahiro Kasahara"**
He is a chef and cultural talent from Musashi-Koyama, Shinagawa-ku, Tokyo. He is known as the owner and chef of the Japanese restaurant ``Saibakuron'' in Ebisu, Tokyo.
The genre is Japanese food and Japanese cuisine, and there are many creative dishes. The shop name ``Pros and Cons'' embodies the idea that ``we want people to come and tell us that they like our cooking and the way we do it.'' We want to lower the hurdle of high prices at Japanese restaurants, so we offer our food at a low price range.
**Awards/Titles**
* Received the Japan Representative Award from the World Culinary Society
* “Nonstop!” Regular Tuesday corner
**Related keywords**
* Pros and cons
*Japanese food
*Japanese cuisine
* Creative cuisine
Q: What did you do?
We won the Japan Representative Award from the World Culinary Science Association.
Q: What are your famous works?
"Pros and cons" is famous. Japanese cuisine created with unique sensibilities and tastes has become popular.
Wikipedia：Masahiro Kasahara
