• ＃笠原　将弘　著 ＃賛否両論笠原将弘　超・鶏大事典 ｶｻﾊﾗﾏｻﾋﾛ KADOKAWA 賛否両論 笠原将弘 超・鶏大事典 : Written by Masahiro Kasahara Pros and cons Masahiro Kasahara Super ch : Written by Masahiro Kasahara P :9784048964128

＃笠原　将弘　著 ＃賛否両論笠原将弘　超・鶏大事典 ｶｻﾊﾗﾏｻﾋﾛ KADOKAWA 賛否両論 笠原将弘 超・鶏大事典 : Written by Masahiro Kasahara Pros and cons Masahiro Kasahara Super ch : Written by Masahiro Kasahara P :9784048964128

笠原 将弘 著

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笠原将弘 / Masahiro Kasahara

**Activities of chef/talent Masahiro Kasahara**
**"Building a future of Japan that can be enjoyed"**
Masahiro Kasahara is a Japanese chef, cultural personality, cookbook author, YouTube channel host, and businessman. He is the owner and chef of the Japanese restaurant "Sanpi Ryoron" in Ebisu, Tokyo.
Masahiro Kasahara is active in a wide range of genres, with a focus on Japanese cuisine, and has received the World Culinary Academy's representative award. He is also a regular on ``Nonstop!'' and does many other jobs, including supervising cooking for popular programs and drama series.
**Q: What did you do?**
He aims to serve Japanese cuisine under his own restaurant name, which every Japanese person has gone to at least once for a "Sanpi Ryoron" (pros and cons) experience.
**Q: What are your famous works?**
``A Japanese Restaurant Secretly Teaches Delicious Chicken Breast Side Dishes'' won the 10th Cooking Recipe Book Award (Cooking Category), and he was in charge of cooking supervision for the drama series ``Atari no Kitchen!''.
**English Summary**
**Activities of chef/talent Masahiro Kasahara**
**"Building a future of Japan that can be enjoyed"**
Masahiro Kasahara is a Japanese chef, cultural personality, cookbook author, YouTube channel host, and businessman. Owner and chef of the Japanese restaurant ``Senbanron'' in Ebisu, Tokyo.
Masahiro Kasahara is active in a wide range of genres, with a focus on Japanese cuisine, and has received the World Culinary Academy's representative award. He is also a regular on ``Nonstop!'' and does many other jobs, including supervising cooking for popular programs and drama series.
**Q: What did you do?**
Aim to serve Japanese cuisine under your own restaurant name, which every Japanese person has gone to at least once to discuss the pros and cons.
**Q: What are your famous works?**
``A Japanese Restaurant Secretly Teaches Delicious Chicken Breast Side Dishes'' won the 10th Cooking Recipe Book Award (Cooking Category), and I was in charge of cooking supervision for the drama series ``Atari no Kitchen!''.
Wikipedia：Masahiro Kasahara
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