Born Al Dente Hirano, Sakiko, author Hirano Sakiko Bungeishunju: 9784167918828

**"Providing tips to fulfill a life that loves food"**
Sakiko Hirano is a Japanese essayist, food essayist, and food director. Hailing from Fukuoka Prefecture, she began her writing career while studying at Keio University's Faculty of Law. She started writing about everyday food for the web magazine ".fatale," which led to a blog that resonated with many people. Her first book, "Born Al Dente," which compiled the content of her blog, was published in 2014. She also serializes articles in magazines and literary journals and serves as a personality for radio programs and the podcast "Ajina Fukuonsei" (Tasty Secondary Audio).
**Q&A**
Q: What is her profession?
To positively influence the lives of those interested in food and convey its joy and inspiration.
Q: What are her famous works?
"Born Al Dente" is acclaimed as a book that details profound thoughts and moving experiences related to everyday food.
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English Summary
**"Providing tips to fulfill your life of love for food"**
Sakiko Hirano is a Japanese essayist, food essayist, and food director. Originally from Fukuoka Prefecture, she began her writing career while attending Keio University Faculty of Law. I started writing articles about everyday food for the web magazine ``.fatale,'' and now I have a blog that has resonated with many people. His first book, ``From Birth Al Dente,'' which summarizes the contents, was published in 2014. He has serialized articles in magazines and literary magazines, and is also active as a personality on radio programs and the podcast ``Ajina Vice Voice''.
**Q&A**
Q: What did you do?
Our goal is to have a positive impact on the lives of people who are interested in food, and to convey their joy and excitement.
Q: What are your famous works?
``Since I Was Born Al Dente'' has been praised as a book that describes deep thoughts and moving experiences regarding everyday food.
Wikipedia：平野紗季子