• 魯山人味道 平野　雅章　編 ﾋﾗﾉﾏｻｱｷ 中央公論新社 :9784122023468
  • 魯山人味道 平野　雅章　編 ﾋﾗﾉﾏｻｱｷ 中央公論新社 :9784122023468

魯山人味道 平野　雅章　編 ﾋﾗﾉﾏｻｱｷ 中央公論新社 :9784122023468

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平野雅章 / Masaaki Hirano

**「食文化の第一人者、平野雅章の名を刻む」**
日本の食物史家であり、「料理の鉄人」の審査員として活躍した平野雅章は、北大路魯山人の愛弟子です。早稲田大学第二文学部心理学専修卒業後、主婦の友社編集局に勤務し、日本食物文化史の研究に専念しました。彼の著書には「食物ことわざ事典」、「たべもの歳時記」、「魯山人味ごよみ」などがあります。
Q：何をされた方ですか？
A：日本食物文化史の研究を行い、多くの著書で知名度を高めたことで評価されました。
Q：有名な作品は何ですか？
A：「魯山人の愛弟子」として『料理の鉄人』にレギュラー出演し、「料理の専門家が最も美味しいと認める冷や飯に合うカップラーメンの残り汁は？」の検証審査員として活躍しました。
English Summary
**"Carving the name of Masaaki Hirano, a leading figure in food culture"**
Masaaki Hirano, a Japanese food historian and a judge on ``Iron Chef,'' is a favorite disciple of Rosanjin Kitaoji. After graduating from Waseda University, Faculty of Letters, Department of Psychology, I worked at Shufunotomosha's editorial department, devoting myself to research on the history of Japanese food culture. His books include ``Encyclopedia of Food Proverbs'', ``Tabemono Saijiki'', and ``Rozanjin Taste Goyomi''.
Q: What did you do?
He was recognized for his research on the history of Japanese food culture and his many books that made him well known.
Q: What are your famous works?
As Rosanjin's favorite disciple, he appeared regularly on "Iron Chef" and served as a judge on the question, "Which cup ramen soup goes best with cold rice, which cooking experts agree is the most delicious?"
Wikipedia:平野雅章
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