＃吉永　麻衣子　著 ＃はじめてのおそとパン ﾖｼﾅｶﾞﾏｲｺ 主婦の友社 作って食べて最高に盛り上がる : Written by Maiko Yoshinaga My first Osoto bread :9784074491315

**"An expert who helps you easily make delicious bread at home"**
Cooking researcher. Born in Takarazuka City, Hyogo Prefecture. After graduating from Kobayashi Sacred Heart Girls' High School, she worked for a company before opening a bread class and developing "Ouchi Pan" (home bread).
Her books, including "Leave Fermentation to the Refrigerator!" and "A Lifetime of Bread You Can Prepare in Advance in the Refrigerator," have become bestsellers, and she is active in numerous media outlets, including TV appearances.
**Q: What did she do?**
She discovered methods and techniques for easily making delicious bread at home and spread them to people everywhere.
**Q: What are her famous works?**
Ouchi Pan was developed by an "expert who helps you easily make delicious bread at home," and it has gained attention since she opened Ouchi Pan classes.
English Summary
**"An expert who can easily make delicious bread at home"**
Cooking researcher. Born in Takarazuka City, Hyogo Prefecture. After graduating from Kobayashi Sacred Heart Girls' High School, she worked at a company, opened a baking school, and invented ``home bread.''
His books include ``Leave fermentation to the refrigerator!'' and ``Use it for a lifetime!'' His books such as ``An Encyclopedia of Bread that You Can Make in the Refrigerator'' have become bestsellers, and he has been featured in numerous media outlets, including TV appearances.
**Q: What did you do? **
Discovering methods and techniques for easily making delicious bread at home, and disseminating them to people around the world.
**Q: What are your famous works? **
Home bread is a product invented by ``experts who bake delicious bread easily at home,'' and it has been attracting attention since they opened home baking classes.
Wikipedia：吉永麻衣子