＃日向　夏 ＃薬屋のひとりごと　　　９　限定特装版 ﾋﾕｳｶﾞﾅﾂ 主婦の友社 薬屋のひとりごと9 ドラマCD付き限定特装版 (ヒーロー文庫) : Hinata Summer Pharmacist's Soliloquy 9 Limited Special Edi : Hinata Summer Pharmacist's Sol :9784074410309

**"The Achievements of Those Who Continued to Introduce Food Culture to Japan as Pioneers"**
Hyuganatsu is an evergreen citrus shrub belonging to the Rutaceae family, native to Miyazaki Prefecture. It was discovered during the Bunsei era (1818-1829) of the Edo period and subsequently widely cultivated. Both the peel and pulp of the fruit are yellow and edible, with almost no bitterness. It is also known as "Konatsu" or "New Summer Orange."
**Characteristics**
* It is native to Miyazaki Prefecture and was discovered during the Bunsei era (1818-1829).
* Both the peel and pulp of the fruit are yellow and edible, with almost no bitterness.
* It is often shipped as Konatsu or New Summer Orange.
**Cultivation Status in Japan**
Although it is cultivated outside Miyazaki Prefecture, the breakdown is 55% in Miyazaki Prefecture and 28% in Kochi Prefecture. The Kihara Fruit Tree Association in Miyazaki Prefecture began "seedless cultivation" in greenhouses in 1992, successfully developing "seedless Hyuganatsu."
**Mutant Varieties**
* Muroto Konatsu: A branch mutation of Hyuganatsu discovered in Kochi Prefecture.
* Shiratori Hyuga: A variant of Hyuganatsu discovered in Kamo District, Shizuoka Prefecture.
* Sukumo Konatsu: A mutant tree of Hyuganatsu discovered in Kochi Prefecture.
**Use as a Breeding Parent**
* Awa Orange: A cross between Hyuganatsu and Trovita Orange.
* Himenotsuki: A cross between Encore and Hyuganatsu.
**How to Eat**
* Eat the fruit as is.
* Squeeze the juice to make a drink.
* Also used in ponzu sauce.
Related Videos
・Hyuganatsu RED "Umami-Spicy TRY!" Commercial (30 sec. ver.)
・"The Apothecary Diaries" x "Hyuganatsu-chan" Collaboration: Fruit Named After Author's Pen Name Now Available, Limited Edition Collaboration Packages Also Planned
・Mitsuishi Hyuganatsu Dressing 20-second Commercial "Hyuganatsu Edition"
English Summary
**"Achievements of people who continued to pass on food culture to Japan as pioneers"**
Hyuganatsu is a citrus fruit of the evergreen shrub belonging to the Rutaceae family, Rutaceae, and is native to Miyazaki Prefecture. It was discovered during the Bunsei era (1818-1829) of the Edo period and was widely cultivated thereafter. The fruit has yellow skin and pulp, is edible, and has almost no bitter taste. Also known as ``Konatsu'' and ``New Summer Orange.''
**Features**
* It is native to Miyazaki Prefecture and was discovered during the Bunsei era (1818-1829).
* Both the skin and pulp of the fruit are yellow and edible, with almost no bitterness.
* Often shipped as Konatsu or New Summer Orange.
**Cultivation status in Japan**
It is also cultivated outside Miyazaki Prefecture, with 55% in Miyazaki Prefecture and 28% in Kochi Prefecture. The Kihara Fruit Tree Association in Miyazaki Prefecture began ``seedless cultivation'' in greenhouses in 1992, and as a result succeeded in developing ``seedless Hyuganatsu.''
**mutant species**
* Muroto Konatsu: Hyuganatsu branch change discovered in Kochi Prefecture
* Shiratori Hyuga: A variant of Hyuga summer discovered in Kamo District, Shizuoka Prefecture
* Sukumo Konatsu: Hyuganatsu mutant tree discovered in Kochi Prefecture
**Use as a breeding parent**
* Awa Orange: A cross between Hyuganatsu and Trovita Orange.
* Himenotsuki: A cross between Encore and Hyuganatsu.
**How to eat**
*Eat the fruit as is
* Squeeze the juice to make juice
*Also used in ponzu sauce
Wikipedia: Hyuganatsu