＃餡蜜　著 ＃カンナとでっち　　　２ ｱﾝﾐﾂ 講談社 カンナとでっち(2) (講談社コミックスフレンド B) : Written by Anmitsu Kanna and Decchi 2 :9784063419795

**Live a life of ``creating Japanese sweets that shine as a summer tradition and are loved throughout Japan''**
Anmitsu is a Japanese confectionery made by placing boiled and chilled red bean paste on agar and eating it with brown sugar syrup or white sugar syrup poured over the top. It was created in Ginza in 1930 and continued to be served as "Original Anmitsu." It is known as a summer tradition and is classified as a seasonal word.
There are many variations, but the most popular ones include cream anmitsu, shiratama anmitsu, and fruit anmitsu.
Q: What did you do?
We contributed to the creation of anmitsu, a summer tradition that is loved throughout Japan.
Q: What are your famous works?
Anmitsu (1930). It has become especially famous among Japanese sweets, and is still known as a seasonal word for summer.
English Summary
**Live a life of ``creating Japanese sweets that shine as a summer tradition and are loved throughout Japan''**
Anmitsu is a Japanese confectionery made by placing boiled and chilled red bean paste on agar and eating it with brown sugar syrup or white sugar syrup poured over the top. It was created in Ginza in 1930 and continued to be served as "Original Anmitsu." It is known as a summer tradition and is classified as a seasonal word.
There are many variations, but the most popular ones include cream anmitsu, shiratama anmitsu, and fruit anmitsu.
Q: What did you do?
We contributed to the creation of anmitsu, a summer tradition that is loved throughout Japan.
Q: What are your famous works?
Anmitsu (1930). It has become especially famous among Japanese sweets, and is still known as a seasonal word for summer.
Wikipedia: Anmitsu